Uncle Toby was very proud of what he was cooking up. If you drove cab in Tampa in the late 1990's and early 2000's, you may remember "Uncle Toby's HOT & ALOT" diner. It was home cooked gourmet diner food. I used to eat there because I like that type of food. Toby would pile it on and I was in my glory. Toby was a retired Navy guy who always wanted to open a restaurant. He found the vacant building three blocks down from United can, and just around the corner from Yellow Cab. The location was ideal for many industrial business were in the area and many lacked a chow hall. Toby would pack them in for breakfast and lunch. The place did well for a long time. Toby had a simple formula. Feed people decent portions without a high price and they will come back. Repeat customers will make or break a business. His claim to fame was meatloaf on Tuesdays. This photo of me is eating his award winning meatloaf with mash potatoes, green beans, and roll. ...
I am a 24 year former cab driver from Tampa Florida. Retired and looking forward to the future.